Featured Authors

Watch here for our 2018 Authors!

Holly Herrick

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Holly Herrick is a former restaurant critic and features writer at Charleston’s daily newspaper, The Post and Courier. She is a classically trained chef with a Grande Diplome from Le Cordon Bleu Paris and a cum laude graduate of Boston College. A first-place nationally awarded food writer by the Association of Food Journalists, she is the author of nine cookbooks and has contributed to several Southern regional publications and national food publications. She lives in Charleston with her tuxedo cat, Mr. Purrfect, and chocolate cocker spaniel, Rocky. For more information or to contact Holly, visit hollyherrick.com.

Beach House for Rent

Frank Lee

Cover Frank Lee

Frank Lee, one of Charleston’s most respected and prominent chefs, loves to combine French technique with traditional Southern ingredients.  Known as a guiding force in the Lowcountry’s culinary renaissance, Chef Lee spreads the gospel of sustainability, sourcing locally and using every possible ingredient to its fullest potential.  The S.N.O.B Experience provides a glimpse into his 23 years at S.N.O.B. – combining not just the recipes but also his story.

SNOB Book Cover

 The S.N.O.B. Experience

J.E. Thompson

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Former Wall Street investment banker, John Thompson, moved to Charleston to devote full time to his writing.  He has penned award-winning books for adults and children and his Disappearance at Hangman’s Bluff continues his Felony Bay series for middle schoolers.

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Disappearance at Hangman’s Bluff (Felony Bay Mysteries)

Eva Dillon

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Daniel Island resident and veteran journalist Eva Dillon grew up believing that her Father worked for the state department.  Only long after he was exposed as a spy did she learn that he was a CIA agent handling a high profile Russian double agent.  Spies in the Family is part true life thriller and part memoir.

 3D Cover Dillon

Spies in the Family

 

 

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Published on September 20, 2017 at 2:42 am  Leave a Comment  

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